Many almond milks on the market are loaded with added sugar. Unsweetened almond milk doesn’t raise blood sugar However, this might not apply to all brands, so be sure to check the nutrient labels. Homemade almond milk and certain brands might contain a much higher number of calories, depending on how many almonds they contain per cup.Īdditionally, some products contain added sugar, which people should avoid for the maximum health benefits.īottom line: Factory-made almond milk may contain even fewer calories than a glass of skim milk. However, not all almond milk is the same. One cup of almond milk contains only 39 calories, which is half the amount of calories in a cup of skim milk. Producers of almond milk dilute it with water to make its fat content similar to that of low fat milk, which is around 1% fat. It is also rich in some nutrients relative to its calorie content. This means that you can drink a lot of it without it causing weight gain. It is low in caloriesĪlthough almonds are 50% fat and high in calories, commercial almond milk is a low calorie beverage ( 1, 2). Since almond milk is lacking in many nutrients, it is not suitable as a milk replacement for infants.īottom line: Almond milk is naturally rich in several vitamins and minerals, especially vitamin E. This is partly because almonds contain phytic acid, an antinutrient that reduces the absorption of iron, zinc, and magnesium ( 4, 5, 6). The body does not absorb some minerals in almond milk as well as it does those in milk. The concentration of nutrients in almond milk depends on how many almonds went into making it, the amount of added water it contains, and whether or not it contains any added vitamins and minerals.įor instance, many online recipes recommend making 2 cups of almond milk from 1 cup (143 grams ) of almonds, whereas commercial almond milk may be much more diluted ( 1). It is a much less concentrated source of nutrients than whole almonds. This removes most of the fiber and a large portion of the almonds’ antioxidants.Īlso, almond milk is watered down. This is because manufacturers usually make the milk out of blanched (skinless) almonds, and they strain the liquid. If you do not eat dairy, you might benefit from choosing products that are enriched with calcium.Ĭontrolled studies have linked whole almonds to a variety of health benefits, but many of these may not apply to almond milk. Most brands are also enriched with vitamins, minerals, or protein. For health reasons, it is best to choose almond milk that does not contain added sugar. It is also very easy to make at home.Ĭommercial almond milk comes in a variety of brands and flavors. You can find almond milk in most supermarkets, usually in the health food section. For this reason, it is a popular choice for people following a vegan diet and those who are allergic or intolerant to dairy. It has a pleasant, nutty flavor and a creamy texture similar to that of regular milk. You can also make it by adding water to almond butter. Share on Pinterest Almond milk is a nutritious alternative to cow’s milk.Īlmond milk is made by blending almonds with water and then straining the mixture to remove the solids.
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